Habs-a-Nero hot sauce starts will simple, all natural ingredients. For every batch we select a variety of the best peppers, then let them age for over six weeks in hand packed jars.
What comes after that is a bit a secret, and Habs has been known to be very protective of what he adds to give Habs-a-Nero it's unique flavor.
You'll definitely know why when you give it a try!